Family Adventures // July, 2018
This last summer I had the pleasure of taking long floats in the Aegean Sea, waking up to a balcony view of bright flowers and ocean, and devouring fried feta, Greek olives, prosciutto, fresh herbed eggplant, loads of Greek salad, Moussaka, and marinated octopus. Together with my husband, parents, and in-laws we explored the island of Paros visiting secluded villages, remote beaches, and a mountaintop monastery. Over the course of a week, we were able to meet some lovely locals, read on a private beach, try delicious new flavors and just slow down and enjoy life. This trip was a perfect mix of calm and curiosity.